Yum, "h" brought home some fish - grouper, mahi mahi and flounder. It was all exquisite in its own way. I used cajun seasoning, but I think that went best with the grouper. I would maybe in the future do something clean and citrusy with the mahi mahi - and teh flounder would use herbs maybe. But it was delicious anyway. This week I'm eating black beans at least once a day. And lots of salad.
Tonight fixed "H" sandwiches on toasted thick buns, with grilled vegetable - tomatoes, avocado, onions, basil drilled with olive oil....he said they were incredible.
When will this cooking binge end? Went to Farmers Market today - was disappointed. Got some good egglplant, but tomatoes too expensive and not organic. But it was nice strolling through the park.
5 comments:
Well, you are lucky to have access to that kind of seafood. It looks as if our sockeye salmon is going to be getting pretty rare soon...Grrr.
I so love sockeye salmon - I have not followed the story on this, would be a travesty - another species down?
Effing fish farms! They have closed the Fraser River sockeye fishery this year because there just aren't enough fish. This is BAD NEWS.
That is bad news. i won't buy farmed fish -
don't understand why things can't be left well enough alone - we won't be happy until we kill off every natural form of food that lives - there is now a vendetta against buffalo that wonder over a man-made line and find themselves outside their "protected" area in Yellowstone
Ohhh I love fish, and I am going to see if I can find some of the one you mention in this post, because in my hole life I had never even heard of 'grouper, mahi mahi and flounder' before reading this post.
The veggies look wonderful!
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