Saturday, August 22, 2009
Yum, "h" brought home some fish - grouper, mahi mahi and flounder. It was all exquisite in its own way. I used cajun seasoning, but I think that went best with the grouper. I would maybe in the future do something clean and citrusy with the mahi mahi - and teh flounder would use herbs maybe. But it was delicious anyway. This week I'm eating black beans at least once a day. And lots of salad.
Tonight fixed "H" sandwiches on toasted thick buns, with grilled vegetable - tomatoes, avocado, onions, basil drilled with olive oil....he said they were incredible.
When will this cooking binge end? Went to Farmers Market today - was disappointed. Got some good egglplant, but tomatoes too expensive and not organic. But it was nice strolling through the park.