Saturday, August 22, 2009

Still cooking...


Yum, "h" brought home some fish - grouper, mahi mahi and flounder. It was all exquisite in its own way. I used cajun seasoning, but I think that went best with the grouper. I would maybe in the future do something clean and citrusy with the mahi mahi - and teh flounder would use herbs maybe. But it was delicious anyway. This week I'm eating black beans at least once a day. And lots of salad.

Tonight fixed "H" sandwiches on toasted thick buns, with grilled vegetable - tomatoes, avocado, onions, basil drilled with olive oil....he said they were incredible.

When will this cooking binge end? Went to Farmers Market today - was disappointed. Got some good egglplant, but tomatoes too expensive and not organic. But it was nice strolling through the park.

5 comments:

Wandering Coyote said...

Well, you are lucky to have access to that kind of seafood. It looks as if our sockeye salmon is going to be getting pretty rare soon...Grrr.

Gardenia said...

I so love sockeye salmon - I have not followed the story on this, would be a travesty - another species down?

Wandering Coyote said...

Effing fish farms! They have closed the Fraser River sockeye fishery this year because there just aren't enough fish. This is BAD NEWS.

Gardenia said...

That is bad news. i won't buy farmed fish -

don't understand why things can't be left well enough alone - we won't be happy until we kill off every natural form of food that lives - there is now a vendetta against buffalo that wonder over a man-made line and find themselves outside their "protected" area in Yellowstone

Milla said...

Ohhh I love fish, and I am going to see if I can find some of the one you mention in this post, because in my hole life I had never even heard of 'grouper, mahi mahi and flounder' before reading this post.

The veggies look wonderful!