Yes, I'm on a roll this a.m.! Check out the new link on the left to Scientific...etc.
I will never darken Kentucky Fried Chickens' drive through windows (or walk-in) again. And I thought China was bad, and we haven't cleaned up our own yard, so to speak.
Lately, I have noticed that sometimes I will get a chicken from the grocery store and I have to throw it away because the meat is mushy. The video probably explains why. If one jumps and stomps on live chickens for a long enough period of time I guess the meat would get mushy. The last one I bought from "H"'s store was awful - since he goes there everyday I asked him to take it back and get my money back, pick up another from a store he drives by on his way home (cheaper there too) and he could have the leftover money for gas. I got lambasted - that was the last big chicken fight - to me to return the chicken with an explanation would not only have been a good financial thing to do, but would also let the store know that the meat was unacceptable so they could maybe do something about it. This would also save me 40 miles of driving to make an extra trip to that store and seemed more environmentally sane as well. But then I have to admit, I have one of those inferior female brains. So what do I know?
OK! The computer goes off now for the day. I am moving on...........